Ihoyile Cast Iron Steak Fajita Pan Ipleyiti yokuQatsa enesiseko somthi Tary Preseasoned cast iron cookware
- Uhlobo:
- Iipani
- Isitovu Esisebenzayo:
- Ukusetyenziswa Jikelele kwiGesi kunye ne-Induction Cooker
- Uhlobo lomsebenzi:
- Akukho Lampblack
- Ububanzi:
- <20cm
- Uhlobo lweePans:
- IiPani zokuQatsa kunye neZakhono
- Uhlobo lwentsimbi:
- Jula i-ayini
- Isiqinisekiso:
- FDA, LFGB, Sgs
- Uphawu:
- Uzinzo
- Indawo yemvelaphi:
- Hebei, China
- Igama lebrand:
- IHLATHI
- Inombolo yoMfanekiso:
- FRS-222
- Igama lemveliso:
- I-Non Stick Fry Pan
- Izinto:
- Intsimbi engenaStainless
- Phatha:
- Isiphatho esisuswayo
- Umbala:
- Mnyama
- Ukusetyenziswa:
- Ukupheka
- Ngaphakathi:
- I-Coatig ye-Nonstick
- Ezantsi:
- I-Spiral
- Igama:
- I-Frypan
- Inkcazo:
- Indawo intle
- Ubungakanani:
- 28*18.2*2cm
SEBENZISA&NONAKA
uPhambi kokupheka, sebenzisa i-oyile yemifuno kwindawo yokupheka yepani yakho kwaye ufudumeze kancinci kancinci.
uOnce isitya sifudunyezwe ngokufanelekileyo, ulungele ukupheka.
uIqondo lokushisa eliphantsi ukuya eliphakathi lanele uninzi lwezicelo zokupheka.
uNCEDA UKHUMBULE: Soloko usebenzisa i-oven mitt ukunqanda ukutsha xa ususa iipani kwi-oveni okanye esitovetop.
uEmva kokupheka, coca ipani yakho ngebrashi yenayiloni okanye isipontshi kunye namanzi ashushu anesepha.
Izicoci ezirhabaxa kunye neziqholo akufuneki zisetyenziswe.
(Kuphephe ukufaka ipani eshushu emanzini abandayo. Ukothuka kwe-thermal kunokubangela ukuba isinyithi sijike okanye siqhekeke).
uItawuli yome ngoko nangoko kwaye usebenzise i-oyile yokubeka i-oyile epanini ngelixa ishushu.
uGcina kwindawo epholileyo, eyomileyo.
