Ukusebenzisa izixhobo zentsimbi ezineCast Iron Cookware

 

Kwingqiqo ebanzi, ukufunda ukupheka kumalunga nokuba nobuchule kwiseti yezixhobo kunye nobuchule obufanelekileyo.Ikhitshi ngalinye kufuneka libe ne-iron skillet efakwe kakuhle, kodwa iimbono zahlulwe ngezona zixhobo zisetyenziswayo kunye ne-cookware yentsimbi.

Ubulumko obudala bubambe ukuba izixhobo zokhuni zezona zilungileyo, kwaye izixhobo zetsimbi ziyakwazi ukukhupha i-seasoning kwaye zonakalise i-skillet.Kodwa njengokuvasa ngesepha, imithetho ethile yentsimbi iyenziwa ukuba yaphulwe: iseti yezixhobo zasekhitshini eziqhelekileyo zentsimbi zibalulekile kwicala lokupheka intsimbi kwaye zibalulekile ekugcineni iiskipathi zakho zikwimeko ephezulu.

 

 

 

 

 

 

Isinongo se-cast iron yomelele ngokumangalisayo, ngakumbi iileya ezifunyenwe ngokuphekwa rhoqo.Iingubo ezisisiseko ziboshwe ngamachiza kwi-skillet ngokwayo, kwaye ukupheka kudala iileyile ezidibeneyo ezivelisa ukusebenza okungeyona intonga.Ukupeyinta itshizi egcadiweyo ayizukwenzakalisa eso siseko siqinileyo.Ngokungafaniyo ne-Teflon-based nonstick cookware, nayiphi na imikrwelo emincinci okanye imikrwelo eshiywe ngasemva ayiyongxaki yexesha elide: i-seasoning eqhumayo ibuthathaka, kwaye iya kutshintshwa ngokukhawuleza njengoko uqhubeka nokupheka.

Chain Mail Scrubber
Kwezinye iimeko, kulungile ukuba isixhobo sentsimbi sibe rhabaxa xa sisonwa.Ukucoca ngetyathanga eliphambili lokukrabha linyathelo eliphambili kwiNdlela yeNdawo yokugcinwa kwentsimbi, ngokuchanekileyo kuba inokunceda ukususa nokuhlaziya iipetshi ezibuthathaka zonyaka.


Ixesha lokuposa: Sep-23-2022