Imbiza Yokuphekela Ebuxande YoMpheki WokuGqibela we-Iron ene-Enamelel yokubhaka Isitya sokuRosa iPani yeLassagan
- Uhlobo:
- Izitya zokubhaka kunye neepani
- Izitya zokubhaka kunye nohlobo lweePani:
- Ipani yokuqhotsa
- Izinto:
- Isinyithi
- Isiqinisekiso:
- FDA, LFGB, SGS
- Uphawu:
- I-Eco-Friendly
- Indawo yemvelaphi:
- Hebei, China
- Igama lebrand:
- IHLATHI
- Inombolo yoMfanekiso:
- FRS-730
- Igama lemveliso:
- Phosa i-Iron yokubhaka iPan
- Ukusetyenziswa:
- Ekhaya
- Ubume:
- Uxande
- Umbala:
- Inemibala
- Igama:
- Phosa iPani yokuRosa intsimbi
- Ukupakisha:
- Ibhokisi
- MOQ:
- 500pcs
- Ukwaleka:
- Enameled
- Umba:
- Iiseti zeTreyi zokuBhaka ezingaNkhuni
Ukucoca intsimbi ye-Enamel yakho
uVumela i-cookwaware ukuba iphole phambi kokuba ihlanjwe.
uHlamba izandla ngamanzi ashushu anesepha ukugcina inkangeleko yokuqala yesiphekepheke.
uYomisa i-cookware ngoko nangoko.
uSebenzisa kuphela iplastiki okanye iipads zokukhuhla nayiloni ukunqanda ukonakalisa i-enamel.
uUkufumana amabala aqhubekayo, gcoba ngaphakathi kwi-cookware iiyure ezi-2 ukuya kwezi-3
uUkususa nayiphi na into ebhakiweyo kwintsalela yokutya, ubilise umxube we-1 indebe yamanzi kunye ne-2 tablespoons yokubhaka i-soda kwi-cookware.
uMusa ukuphakamisa icala phantsi kwesivalo ebhodweni, oko kuthetha ukuba i-enamel yokugqoka ayinakuthintana ngokuthe ngqo.
oko kuya kubangela umkrwelo phezu komhlaba.
