Ukuba besinako, besiya kukhwaza siphezu kweentaba: Siyakuthanda ukupheka ngentsimbi.Ziyomelele, ziyasebenza, ziluncedo ngokungenasiphelo, kwaye zenza ifoto entle ukuba iqale.Ukanti, kwabaninzi, iipani zentsimbi zihlala zivaleleke kweyona khabhinethi ikude, zigutyungelwe yimfihlakalo.
Yintoni omawuyipheke kwintsimbi yakho yokuphosa
Inzuzo yokusebenzisa i-pan yentsimbi kukuba iyakhala kwaye ihlale ishushu.Ngokungafaniyo neepani ezibhityileyo, njenge-aluminiyam, inqanaba lobushushu aliguquguquki kwintsimbi etyhidiweyo.Oku kwenza i-iron cast ibe yinto efanelekileyo yokutya okudinga ukushisa okuphezulu.Ukutya okudinga ukukhangela kanzima kodwa akufuneki kutshiswe, njenge-steak, okanye i-roasts emele i-brown ngaphambi kokuba i-braising, yenza kakuhle kwintsimbi.Umphezulu wenyama uthatha umbala omdaka onzulu kunye noqweqwe ngaphandle kokuqokelela okutshisiweyo, amasuntswana amnyama emazantsi epani..Ukufumana okuninzi kumava akho okutshisa intsimbi, fudumeza ipani phezu kwedangatye ukuze ibe nexesha lokufunxa ubushushu.Njengebhonasi eyongeziweyo, i-iron cast ikhuselekile kwi-oven, ngoko unokuyithatha kwi-stovetop ngqo kwi-oven.
I-stir-fries enye inketho enkulu yentsimbi ngenxa yokuba amandla epani yokubamba ukushisa afana ne-wok.I-stir-fry efanelekileyo ipheka ngemizuzu, ikhupha irayisi kunye / okanye inyama, ngelixa ivumela imifuno ukuba igcine i-crunch.Ukufezekisa oku, udinga ipani engayi kufumana ukuhla kobushushu ngokukhawuleza nje ukuba usongeze ukutya kuyo.Kulapho intsimbi etyhidiweyo ikhanya ngokwenene.
Nento emayingaphekwa
I-Bolognese: Ayilona khetho lungcono lwentsimbi.
Amaqhekeza eentlanzi athambileyo ayilona khetho lifanelekileyo kwintsimbi enzima, ngakumbi leyo engakhange ilungiswe ngononophelo.Ukuba umboniso ubalulekile, ukucofa i-tilapia fillet kwintsimbi yakho etyhidiweyo kunokukushiya udanile: Intlanzi inamandla aphezulu okucandeka kunye nokugqabhuka ibe ziziqwenga xa iphakanyiswe ngespatula.Ngaba uzimisele ukusebenzisa intsimbi?UPerry ucebisa ukuba kukhethwe amaqhekeza atyebileyo, amaqhekeza entlanzi, kwaye uwapheke kwicala lesikhumba ezantsi.Ziyakumelana nobushushu ngcono kakhulu.
Ixesha lokuposa: Mar-30-2022