Uzilungiselela njani iipani zentsimbi?
Okokuqala, nika i-skillet i-scrub efanelekileyo ngamanzi ashushu, anesepha kwaye uyomise kakuhle
Emva koko, sebenzisa ithawula lephepha, ibrashi ye-pastry, okanye iminwe yakho ukuze usebenzise umgca omncinci weoli yemifuno, ioli ye-canola, okanye imifuno encibilikisiweyo yokunciphisa yonke indawo ngaphakathi kwe-skillet.(Musa ukusebenzisa ibhotolo, enokutshisa kumaqondo obushushu aphezulu.) Emva koko, beka i-pan-iron pan ijonge phantsi kwi-rack ye-oven ephakathi, kwaye uyivumele ukuba ibhake iyure enye kwi-375 degrees Fahrenheit.
Ukuba unexhala lokuthontsiza kwe-oyile, ungabeka iphepha lefoyile ye-aluminiyam kwi-oveni esezantsi.
Emva kokuba iyure iphelile, cima i-oven, shiya i-skillet ngaphakathi, kwaye uyivumele ipholile ngokupheleleyo.
Kukangaphi uchitha iipani zentsimbi?
Ukucoca i-cast-iron skillet yakho ngaphambi kokuba upheke ngayo okokuqala kuyimfuneko, kwaye kuya kufuneka uphinde uphinde uphinde uphinde uphinde uphinde upheke kwakhona.
ukuphinda inkqubo kabini okanye kathathu ngonyaka emva kokuqalisa isinongo, ukuze ugcine ukutyabeka nonstick nokukhusela umphezulu pan yakho.
Ukucoca ipani yentsimbi
Emva kokupheka nge-cast-iron skillet, kuya kufuneka uyikhuphe ngononophelo oluncinci.Injongo yakho esisiseko xa ucoca intsimbi ephosiweyo kukulahla naziphi na iintwana zokutya ngaphandle kokuhlutha ipani ye-seasoning yayo esetyenziwe nzima.
Ngaba uyayifaka ioli kwi-cast-iron skillet xa upheka?
Intsimbi yokuphosa inedumela lokunganamatheli ngokwendalo, kodwa usenokufuna ukongeza amanqatha kwi-skillet yakho ngokuxhomekeke kwinto oyiphekayo kunye nendlela ipani yakho enongwe ngayo.
Ipani yentsimbi epholileyo ngaphandle kwebhokisi ayizukwenza njengeTeflon.Yiyo loo nto, njengoko sesitshilo ngasentla, kubaluleke kakhulu ukuba isinongo sisonke.Ngokulungiswa okufanelekileyo kokuqala, kunye nokugcinwa okufanelekileyo ngokuhamba kwexesha, nangona kunjalo, amanqatha amanqatha (kunye ne-flavour) aya kwakha ngokuthe ngcembe phezu kwe-skillet, edibanisa imfuno yeoli eyongezelelweyo.
Yintoni ongayifaki kwi-cast-iron skillet?
Ukutya okune-asidi okufana neetumato ngokuqhelekileyo akuvumelekanga ukuphosa intsimbi, ngakumbi ekuqaleni.Ungafuna ukucinga kabini malunga nokutya okunokushiya iincasa ezinobundlobongela.Ukupheka ukutya okuneasidi kakhulu okwexeshana kwipani encinci kunokubangela ukuba izixa ezincinci ze-iron zingene ekutyeni kwakho, kukunike incasa yesinyithi engaqhelekanga. Xa ipani inongwe ngcono, kokukhona zombini ezi zinto zixhalabisayo kufuneka zibe ngumba—kodwa wena Uzakufuna ukunqanda ukutshisa i-tomato sauce kwintsimbi etyhidiweyo, umzekelo.
Ukutya okunencasa eqinisekileyo okanye ivumba, njengentlanzi, kunokuba yingxaki kwakhona. Lonto ayithethi ukuba awukwazi ukupheka izinto ezifana nentlanzi ephoswe ngentsimbi.Kunokuba kufanelekile ukutyala imali kwi-skillet eyahlukileyo oyisebenzisela ukutya kwaselwandle kuphela, wongeza uBaron.
Ixesha lokuposa: Mar-30-2022