Kuba abasemzini, abaninzi baya kubuza;njani ukugcina i-skillet yam?akukho mhlwa nokuphekwa kakuhle?
Nasi isikhokelo sabaqalayo ngokupheleleyo ukuphosa ukhathalelo lwentsimbi - kubandakanya ukucoca kunye nokugcinwa, ukulungisa ingxaki, kunye nento esicinga ukuba kufuneka uyipheke kuyo kuqala.
Okokuqala, icocekile
Ukuba ususa nje isincamathelisi kwi-skillet entsha, into yokuqala ekufuneka uyenzile kukuhlamba i-skillet.Oku kuhlamba kuya kwahluka kancinane kunokugcinwa kwemihla ngemihla kuba siza kucebisa amanzi ashushu, anesepha!
Mhlawumbi uvile ukuba akufuneki usebenzise isepha kwintsimbi etyhidiweyo, kodwa oko akuyonyani ncam.Xa kuziwa kwiiskillet ezitsha nezisetyenzisiweyo - isepha encinci kunye namanzi yinto elungileyo.Oku kuhlamba kuqala kususa intsalela yefektri okanye amasuntswana erusi.Qinisekisa ukuba uyayihlanza kwaye uyomise ipani kakuhle emva kokuhlamba kokuqala.Kuya kufuneka ukuba uhlambe i-skillet yakho ngesepha kanye okanye kabini ngonyaka ukuba uyayikhathalela.
Okwesibini, Yomile
Yomisa ngokukhawuleza kwaye ngokucokisekileyo ngelaphu elingena-lint okanye itawuli yephepha.Ukuba ubona intsalela emnyama encinci kwitawuli yakho, sisinongo kwaye siqhelekile.
Okwesithathu, i-Oli
Hlikihla umaleko olula kakhulu we-oyile yokupheka okanye i-Seasoning Spray kumphezulu we-cookwaware yakho.Sebenzisa itawuli yephepha ukosula umphezulu de kungabikho ntsalela yeoyile. Siyibiza ngokuba lixesha lonyaka okanye isizini kwakhona, ipurp0se yenza umphezulu onganyangekiyo nomhlwa kwaye ungabambeki.
Ixesha lokuposa: Feb-28-2022