Abantu bahlala bethetha ukuba ukutya okuphekwe yi-cookware ye-iron mnandi kakhulu kune-aluminium, kwaye inempilo.Xa kuthelekiswa ne-aluminiyam yokupheka, enye i-Aluminiyam ikhaphukhaphu, kwaye enye yoyilo iye yangoku.Kwaye enye yentsimbi inzima kwaye idala.Kodwa i-cookware ye-enamel yentsimbi ephothiweyo iphumelele imarike kunye nenkangeleko yayo enemibala kunye nekhazimlayo.Yifashoni yanamhlanje.Ngokukodwa kwi-enamel cast iron casserole, ilungele phantse zonke iintlobo zesitovu, umzekelo, i-induction, igesi, i-halogen, umbane, njl njl, kwaye ifanelekile phantse zonke iintlobo zendlela yokupheka.Emva kwexesha elinye lokupheka usebenzisa, uya kufumana ukutya kumnandi ngakumbi, kwaye ekubeni isiciko sinzima kakhulu, kwaye kukho amanqaku e-emboss ngaphakathi kwesivalo, ukutya kuphekwa ngokulula kwaye incasa yezithako inokugcina njengeyokuqala.Ukuba uyathanda ukonwabela ukutya okumnandi kunye nokupheka, nceda ungathandabuzi ukugoduka.Qhagamshelana nathi, ndingakunika uhlobo olungakumbi lwe-cookware (i-skillet, i-frypan, i-grill pan, i-barbeque, i-oven yase-Dutch, i-fondue, i-casserole…) kunye nokukhetha kombala kunye nokusetyenziswa komyalelo.
Ixesha lokuposa: May-24-2022