Intengiso eshushu iphoswe ngefrypan yentsimbi kwi kitchenware yaseTshayina
- Uhlobo:
- Iipani
- Isitovu Esisebenzayo:
- Ukusetyenziswa Jikelele kwiGesi kunye ne-Induction Cooker
- Uhlobo lweNgqungquthela yembiza:
- Ngaphandle kwePot Cover
- Uhlobo lweePans:
- IiPani zokuQatsa kunye neZakhono
- Uhlobo lwentsimbi:
- Jula i-ayini
- Isiqinisekiso:
- CE / EU, FDA, LFGB, Sgs
- Uphawu:
- Uzinzo
- Indawo yemvelaphi:
- Hebei, China
- Igama lebrand:
- Forrest
- Inombolo yoMfanekiso:
- FRS-201, FRS-201
- Igama lemveliso:
- Intengiso eshushu iphoswe ngefrypan yentsimbi kwi kitchenware yaseTshayina
- Ukwaleka:
- amafutha emifuno
- Ubude:
- 2.2m/3.2m
- Ubume:
- Umbhoxo
- Ezinye iimpawu:
- ukugcinwa kobushushu, nkqu nokufudumeza
- Ubungakanani:
- 38*18.5*2.2cm
- Ukutyeba:
- 3mm-5mm
- imveliso:
- ipani yokufraya
- Igqitywe tu:
- Ngaphambi kwexesha lonyaka
Intengiso eshushu iphoswe ngefrypan yentsimbi kwi kitchenware yaseTshayina
Iipani zokuqhotsa:
PHOSA I-IRON COOKWARE
Ubungakanani: 38 * 19.5 * 2.2cm ubunzima: 1.3kg
Njengoko wonke umntu esazi ukuba i-cookware yentsimbi iyeyona ithandwayo ekhitshini lethu, kutheni ilukhetho olulungileyo kwiindidi ezininzi zezitya?
I-1,intsimbi yokuphosa inokugcina ubushushu obuhlala ixesha elide, isasaza ubushushu kakuhle.thezi inzuzo yenza ukuba ifaneleke kakhulu "kwi-stove top to table top" .ukugcina kushushu ukutya.
2, ngokusebenzisa i-oyile esemgangathweni kwangaphambili, i-cookware yentsimbi egayiweyo iphantse ingabinantonga. emva koko inokuhlala kwizizukulwana.
3, sinako ukubeka umphezulu onemibala ye-enameli entle ngaphandle nangaphakathi ukuhombisa ikhitshi .isagcina i-advanteji yemathiriyeli yentsimbi, kwaye kulula ukuyicoca.
4, sonke siyazi ukuba iyi-cookware esempilweni, xa kusetyenziswa i-cookware ye-iron enongwe, umkhondo we-iron ekhutshelwa ekutyeni iluncedo kwimpilo yethu.
Lilonke, iimpawu ezisempilweni, ezihlala ixesha elide, kunye nezinkulu zokufudumeza zenze i-cookware yentsimbi ibe yinto enyanzelekileyo kwiikhitshi ezininzi.Imiphezulu enameled inika imibala kunye nokucoca lula.
SEBENZISA&NONAKA
uPhambi kokupheka, sebenzisa i-oyile yemifuno kwindawo yokupheka yepani yakho kwaye ufudumeze kancinci kancinci.
uOnce isitya sifudunyezwe ngokufanelekileyo, ulungele ukupheka.
uIqondo lokushisa eliphantsi ukuya eliphakathi lanele uninzi lwezicelo zokupheka.
uNCEDA UKHUMBULE: Soloko usebenzisa i-oven mitt ukunqanda ukutsha xa ususa iipani kwi-oveni okanye esitovetop.
uEmva kokupheka, coca ipani yakho ngebrashi yenayiloni okanye isipontshi kunye namanzi ashushu anesepha.Izicoci ezirhabaxa kunye neziqholo akufuneki zisetyenziswe.(Kuphephe ukufaka ipani eshushu emanzini abandayo. Ukothuka kwe-thermal kunokubangela ukuba isinyithi sijike okanye siqhekeke).
uItawuli yome ngoko nangoko kwaye usebenzise i-oyile yokubeka i-oyile epanini ngelixa ishushu.
uGcina kwindawo epholileyo, eyomileyo.
Umbuzo: Lithini ixesha lakho lokuhlawula?
A: Intlawulo: T/T 30% njengediphozithi, imali eseleyo kwikopi ye-B/L.Okanye 100% L/C emehlweni Okanye 30% idiphozithi, 70% L/C st emehlweni
Umbuzo: Liliphi ixesha lakho lokuhambisa?
A: Ukuhanjiswa: 15 - 20 iintsuku emva kokuba sifumene idiphozithi.
Umbuzo: Ukuba umgangatho awufikeleli kwisicelo sam, ungenza ntoni?
A: Buyisela yonke imali yakho kwaye ubuyekeze ilahleko yakho eyongezelelweyo.
Umbuzo: Ngaba ungayila kwaye wenze njengesicelo sabathengi?
A: Ewe, siya kwenza njengoko kucacisiwe kubathengi, kwaye iingcebiso zobuchwephesha ziya kunikwa abathengi.
Alisa Chow- 0086 15383019351
Iiyure ze-1.24 zenkonzo ye-intanethi.
2. Eyona nkonzo ithengiswayo kwangaphambili kunye nenkonzo yasemva kokuthengiswa.
3. 50 iintsuku emva kokufumana ukuthunyelwa idiphozithi.
4. Siza kukhetha inkampani yokuthumela ngenkonzo enhle kunye nexabiso eliphantsi kuwe.
