Chinese cast iron wok kunye ikhava kunye nezinti
- Uhlobo:
- I-WOOKS
- Isitovu Esisebenzayo:
- Ukusetyenziswa Jikelele kwiGesi kunye ne-Induction Cooker
- Uhlobo lomsebenzi:
- Ukungakhuni
- Uhlobo lweNgqungquthela yembiza:
- Ikhava yeglasi
- Uhlobo lwentsimbi:
- Jula i-ayini
- Isiqinisekiso:
- FDA, LFGB, Sgs
- Uphawu:
- Uzinzo
- Indawo yemvelaphi:
- Hebei, China
- Igama lebrand:
- IHLATHI
- Inombolo yoMfanekiso:
- FRS-384
- Igama lemveliso:
- I-Iron ye-Iron eSetyenziselwe kwangaphambili i-Wok Pan eneSiciko somthi
- Ukwaleka:
- Amafutha emifuno
- Izinto:
- jula i-ayini
- ubukhulu:
- 25cm, 37cm
- Ukusetyenziswa:
- Ukupheka Ekhaya
- Inkcazo:
- Cast Iron Wok Pan
- Ilogo:
- ILogo eyenzelwe wena Yamkelekile
| inkcazelo | i-wok yentsimbi, igalelwe ioli yemifuno |
| inombolo yenqaku. | FRS-384 |
| isixhobo | isiciko seglasi, okanye isiciko se-alumnium |
| imilinganiselo | Idia37cm, idia30cm, idia25cm |
| imarike engundoqo | I-YUROYA |
| SEBENZISA | Hlanza ngamanzi ashushu (ungasebenzisi isepha), kwaye uyomise kakuhle. Ngaphambi kokupheka, sebenzisa i-oyile yemifuno kwindawo yokupheka kwi-pan yakho kwaye ufudumeze i-pan ngokucothayo (usoloko uqala kubushushu obuphantsi, ukwandisa ubushushu kancinci). Emva kokuba isitya sifudunyezwe ngokufanelekileyo, ulungele ukupheka. Kuphephe ukupheka ukutya okubandayo kakhulu epanini, njengoko oku kunokukhuthaza ukuncamathela. Izibambo ziya kuba shushu kakhulu kwi-oven, nakwi-stovetop.Ngalo lonke ixesha sebenzisa i-oven mitt ukukhusela ukutsha xa ususa iipani kwi-oveni okanye kwisitovu |
| CARE | Emva kokupheka, coca isitya ngebrashi yenayiloni eqinileyo kunye namanzi ashushu.Ukusebenzisa isepha akukhuthazwa, kwaye izicoci ezirhabaxa akufuneki zisetyenziswe.(Kuphephe ukufaka isixhobo esishushu emanzini abandayo. Umothuko wobushushu unokwenzeka obangela ukuba isinyithi sijike okanye siqhekeke). Ukuba unengxaki yokususa ukutya okuncamatheleyo, bilisa amanzi epanini yakho imizuzu embalwa ukuze ukhulule intsalela, wenze kube lula ukuyisusa. Musa ukuvumela umoya wakho wentsimbi yome, njengoko oku kunokukhuthaza umhlwa |
Intsimbi yokuphosa eSetyenziselwe kwangaphambili
Yenziwe ngentsimbi enzima, i-cookware igcina ubushushu kakuhle kwaye isasaza ngokulinganayo.Ubushushu bunwenwa ngokupheleleyo kwisiseko kunye nokunyusa amacala ngeziphumo ezizezona ziphezulu zokupheka.Ngaphezu koko, i-cookware iza i-seasoned kwangaphambili, oko kuthetha ukuba kulungile ukuphuma ebhokisini.
I-cookware ye-cast-iron elungiselelwe ngaphambili iye yabhaka ngokucokisekileyo ngeoli yemifuno engeneyo.Isiphumo: i-patina emnyama emnyama kunye nokukhululwa kokutya okulula.
