phosa i-pan ye-chef preseasoned
- Uhlobo:
- Iipani
- Isitovu Esisebenzayo:
- Umpheki wegesi
- Uhlobo lomsebenzi:
- Ukungagqunywanga
- Uhlobo lweNgqungquthela yembiza:
- Ngaphandle kwePot Cover
- Ububanzi:
- 26cm
- Uhlobo lweePans:
- IiPani zokuQatsa kunye neZakhono
- Uhlobo lwentsimbi:
- Jula i-ayini
- Isiqinisekiso:
- FDA, LFGB, Sgs
- Uphawu:
- Uzinzo
- Indawo yemvelaphi:
- Hebei, China
- Igama lebrand:
- IHLATHI
- Inombolo yoMfanekiso:
- FRS-286
- Ubungakanani:
- 27cm, 34cm, 43cm
- Ifanelekile isitovu:
- Ukungeniswa, umlilo, igesi, i-ceramic
I-pan yompheki wentsimbi
| Ubungakanani | 27cm | 34cm | 43cm |
| Ubume | Umjikelo | Umjikelo | Umjikelo |
| PCS/CTN | 4PCS | 3PCS | 2PCS |
| Ubunzima | 2.8kg | 4.1kg | 6.8kg |
SEBENZISA&NONAKA
uPhambi kokupheka, sebenzisa i-oyile yemifuno kwindawo yokupheka yepani yakho kwaye ufudumeze kancinci kancinci.
uOnce isitya sifudunyezwe ngokufanelekileyo, ulungele ukupheka.
uIqondo lokushisa eliphantsi ukuya eliphakathi lanele uninzi lwezicelo zokupheka.
uNCEDA UKHUMBULE: Soloko usebenzisa i-oven mitt ukunqanda ukutsha xa ususa iipani kwi-oveni okanye esitovetop.
uEmva kokupheka, coca ipani yakho ngebrashi yenayiloni okanye isipontshi kunye namanzi ashushu anesepha.Izicoci ezirhabaxa kunye neziqholo akufuneki zisetyenziswe.(Kuphephe ukufaka ipani eshushu emanzini abandayo. Ukothuka kwe-thermal kunokubangela ukuba isinyithi sijike okanye siqhekeke).
uItawuli yome ngoko nangoko kwaye usebenzise i-oyile yokubeka i-oyile epanini ngelixa ishushu.
uGcina kwindawo epholileyo, eyomileyo.
