Ixabiso elingcono Cast Iron Chinese Wok esele ivuthwe yi Fry Skillet Flat Base Kitchen Cookware
- Uhlobo:
- I-WOOKS
- Uhlobo lwentsimbi:
- Jula i-ayini
- Isiqinisekiso:
- FDA, LFGB, Sgs
- Uphawu:
- Uzinzo
- Indawo yemvelaphi:
- Hebei, China
- Igama lebrand:
- IHLATHI
- Inombolo yoMfanekiso:
- FRS-386
- Igama lemveliso:
- Iseti ye-Wok yamaTshayina engaqhubiyo
- Izinto:
- Isinyithi
- Phatha:
- Iziphatho ezimbini zeLoop
- Igama:
- Cast Iron Cooking Wok
- Umbala:
- Mnyama
- Ukusetyenziswa:
- Izixhobo zokupheka
- Isivalo:
- Phosa isivalo sentsimbi
- Ezantsi:
- Umcaba
- Ukwaleka:
- Ilungiselelwe kwangaphambili
- Ubume:
- Imilo engqukuva
| Igama lemveliso | Cast Iron Wok |
| Inombolo yomba. | FRS-386 |
| Izinto eziphathekayo | Jula i-ayini |
| Ukwaleka | Amafutha emifuno |
| Ubungakanani | 30X24.5X7.5cm;37X31X8.5cm; |
| NW | 2.2kg;3.2kg; |
| Ukupakisha | Iqhekeza elinye kwi-poly bag, enye ipoly bag ebhokisini, iibhokisi ezimbini okanye ezintandathu kwibhokisi. |
| Inkonzo | OEM kunye ODM. |
SEBENZISA&NONAKA
uPhambi kokupheka, sebenzisa i-oyile yemifuno kwindawo yokupheka yepani yakho kwaye ufudumeze kancinci kancinci.
uOnce isitya sifudunyezwe ngokufanelekileyo, ulungele ukupheka.
uIqondo lokushisa eliphantsi ukuya eliphakathi lanele uninzi lwezicelo zokupheka.
uNCEDA UKHUMBULE: Soloko usebenzisa i-oven mitt ukunqanda ukutsha xa ususa iipani kwi-oveni okanye esitovetop.
uEmva kokupheka, coca ipani yakho ngebrashi yenayiloni okanye isipontshi kunye namanzi ashushu anesepha.
Izicoci ezirhabaxa kunye neziqholo akufuneki zisetyenziswe.
(Kuphephe ukufaka ipani eshushu emanzini abandayo. Ukothuka kwe-thermal kunokubangela ukuba isinyithi sijike okanye siqhekeke).
uItawuli yome ngoko nangoko kwaye usebenzise i-oyile yokubeka i-oyile epanini ngelixa ishushu.
uGcina kwindawo epholileyo, eyomileyo.
