I-enamel emhlophe iphosa ipani yentsimbi yokubhaka i-rectangular
- Uhlobo:
- Iipani
- Uhlobo lweePans:
- Iipani zoKuqhotsa
- Uhlobo lwentsimbi:
- Jula i-ayini
- Isiqinisekiso:
- FDA, LFGB, Sgs
- Uphawu:
- Uzinzo
- Indawo yemvelaphi:
- Hebei, China
- Igama lebrand:
- Forrest
- Inombolo yoMfanekiso:
- FRS-727
- imveliso:
- I-enamel emhlophe iphosa ipani yentsimbi yokubhaka i-rectangular
- uhlobo:
- iipani zokuqhotsa,iiskillet,igriddles,,iipani zogrill
- Umbala:
- Zixhomekeke
- Ukusetyenziswa:
- Ukupheka Ekhaya
- Inkcazo:
- ISeti yePani eQhongayo engaXhotsiyo
- Ezantsi:
- Ukungeniswa Ngokuzikhethela
- Ubungakanani:
- 16/18/20/22/24/26/28/30/32cm
- Igama lemveliso:
- I-Non Stick Fry Pan
- Ngaphakathi:
- I-Coatig ye-Nonstick
- Phatha:
- Soft Touch Handle
iipani zentsimbi
Inombolo yomba. | FRS-727 |
imilinganiselo | 35.5×22.5×6 cm |
isatifikethi | I-FDA, i-SGS, i-LFGB |
impahla | jula i-ayini |
unyango olungaphezulu | efakwe ngaphambili, enamelled, ipanited, kunye newax |
ukusetyenziswa kunye nenkathalo | UKUSETYENZISWA: I-Iron ye-Enamel Cast inokusetyenziselwa phantse nabuphi na ubuchule bokupheka, igesi, umbane, i-ceramic*, induction kunye ne-oveni.Ayikhuthazwa ukuba isetyenziswe kwiigrill zangaphandle okanye phezu kwamadangatye avulekileyo angaphandle. Ungasebenzisi kwi-oven ye-Microwave Ukuba usebenzisa i-ceramic okanye iglasi yokupheka phezulu, soloko uphakamisa i-cookware ukuze uhambe, ungaze utyibilike ngaphesheya. Ungaze utshise ipani engenanto Khetha ubushushu obuphantsi ukuya obuphakathi xa upheka phezu kwesitovu. Sebenzisa izixhobo zokhuni okanye ze-silicone.Izixhobo zokupheka zesinyithi zikrwela i-enamel cookware. Ngalo lonke ixesha sebenzisa ilaphu okanye i-oven mitt ukususa izixhobo zokupheka ukusuka phezulu kwisitovu okanye kwi-oveni.Musa ukubeka izinto zokupheka phezu kwekhawuntara okanye iitafile ezingakhuselekanga, beka phezu kwetrivet, ilaphu okanye ibhodi. Ukwenza ngcono, ungagqithi kwi-400 degrees F. Ukugqitywa kwe-enamel yomelele, kodwa iyakwazi ukukrazula ukuba i-banged, iwisiwe okanye ukuba kusetyenziswe iindlela zokupheka ezingafanelekanga. CARE: Vumela i-cookwaware ukuba iphole phambi kokuba ihlanjwe. Hlamba izandla ngamanzi ashushu anesepha ukugcina inkangeleko yokuqala yesiphekepheke.Yomisa i-cookware ngoko nangoko. Sebenzisa kuphela iplastiki okanye iipadi zokukhuhla zenayiloniukuphepha ukonakalisa i-enamel. Ukufumana amabala aqhubekayo, thambisa ingaphakathi le-cookware kwiiyure ezi-2 ukuya kwezi-3 kunye nesisombululo se-1 ithispoon ye-bleach kwi-1 pint yamanzi. Ukususa nayiphi na into ebhakiweyo kwintsalela yokutya, ubilise umxube we-1 indebe yamanzi kunye ne-2 tablespoons yokubhaka i-soda kwi-cookware. |