I-oyile yemifuno esele ilungisiwe iDia 35cm engqukuva ipani yokuqhotsa igalele ngentsimbi epanini yepizza
- Uhlobo:
- Iipani
- Isitovu Esisebenzayo:
- Ukusetyenziswa Jikelele kwiGesi kunye ne-Induction Cooker
- Uhlobo lomsebenzi:
- Akukho Lampblack
- Uhlobo lweNgqungquthela yembiza:
- Ngaphandle kwePot Cover
- Uhlobo lweePans:
- IiPani zokuQatsa kunye neZakhono
- Uhlobo lwentsimbi:
- Jula i-ayini
- Isiqinisekiso:
- FDA, LFGB, Sgs
- Uphawu:
- Izinzile, Zinempahla
- Indawo yemvelaphi:
- Hebei, China
- Igama lebrand:
- Forrest
- Inombolo yoMfanekiso:
- FRS-313
- Phatha:
- Iziphatho ezimbini zentsimbi
- Igama lemveliso:
- phosa ipani yepizza yentsimbi
- Umbala:
- Mnyama
- Ukwaleka:
- Amafutha emifuno
- ILogo:
- ILogo eyenzelwe wena
- Ubume:
- Umjikelo
- Ukupakisha:
- ibhokisi yemibala Brown Ibhokisi ibhokisi emhlophe
- Ubungakanani:
- 35cm
- Iipani:
- IiPani zokuQatsa & neZakhono, iiPani zokuQatsa & neZakhono
- I-OEM:
- I-OEM Cookware yobuchwephesha
I-oyile yemifuno esele ilungisiwe iDia 35cm engqukuva ipani yokuqhotsa igalele ngentsimbi epanini yepizza
Iinkcukacha
Inombolo yenqaku. | FRS-313 | Izinto eziphathekayo | Jula i-ayini |
Umbala | Mnyama | Isiqinisekiso | FDA,LFGB,Eurofins |
Ubungakanani | 42×Φ35×3cm | Ukwaleka | Amafutha emifuno |
Ubume | Umjikelo | Izibuko | Tianjin/Ningbo/Shanghai |
Njengoko wonke umntu esazi ukuba i-cookware yentsimbi iyeyona ithandwayo ekhitshini lethu, kutheni ilukhetho olulungileyo kwiindidi ezininzi zezitya?
I-1,intsimbi yokuphosa inokugcina ubushushu obuhlala ixesha elide, isasaza ubushushu kakuhle.thezi inzuzo yenza ukuba ifaneleke kakhulu "kwi-stove top to table top" .ukugcina kushushu ukutya.
2, ngokusebenzisa i-oyile esemgangathweni kwangaphambili, i-cookware yentsimbi egayiweyo iphantse ingabinantonga. emva koko inokuhlala kwizizukulwana.
3, sinako ukubeka umphezulu onemibala ye-enameli entle ngaphandle nangaphakathi ukuhombisa ikhitshi .isagcina i-advanteji yemathiriyeli yentsimbi, kwaye kulula ukuyicoca.
4, sonke siyazi ukuba iyi-cookware esempilweni, xa kusetyenziswa i-cookware ye-iron enongwe, umkhondo we-iron ekhutshelwa ekutyeni iluncedo kwimpilo yethu.
Lilonke, iimpawu ezisempilweni, ezihlala ixesha elide, kunye nezinkulu zokufudumeza zenze i-cookware yentsimbi ibe yinto enyanzelekileyo kwiikhitshi ezininzi.Imiphezulu enameled inika imibala kunye nokucoca lula.
1. Supply to USA, Europe, and Austrilia
2.Nangona ziye zaziwa kuphela ukususela kwiminyaka yee-1990, iipani ezinjalo zinconywa ngokubanzi kubahlali bezindlu kunye nabantu abahlala kwiindawo apho ukupheka kwangaphandle kungenakwenzeka ngenxa yezizathu zemozulu.
♣ Ngaphambi kokupheka, sebenzisa i-oyile yemifuno kwindawo yokupheka yepani yakho kwaye ufudumeze ngokukhawuleza.
♣ Emva kokuba isitya sifudunyezwe ngokufanelekileyo, ulungele ukupheka.
♣ Ukusetwa kweqondo lobushushu eliphantsi ukuya kweliphakathi lanele uninzi lwezicelo zokupheka.
♣NCEDA UKHUMBULE: Soloko usebenzisa i-oven mitt ukunqanda ukutsha xa ususa iipani kwi-oveni okanye kwistovetop.
♣Emva kokupheka, coca i-pan yakho ngebrashi yenylon okanye isipontshi kunye namanzi ashushu anesepha.Izicoci ezirhabaxa kunye neziqholo akufuneki zisetyenziswe.(Kuphephe ukufaka ipani eshushu emanzini abandayo. Ukothuka kwe-thermal kunokubangela ukuba isinyithi sijike okanye siqhekeke).
♣ Itawuli yome ngokukhawuleza kwaye usebenzise i-oyile yokukhanya kwi-pan ngelixa ishushu.
♣Gcina kwindawo epholileyo neyomileyo.
1. Imveliso ye-OEM yamkelekile: Imveliso, iPackage...
2. Umyalelo wesampula
3. Siza kukuphendula ngombuzo wakho kwiiyure ezingama-24.
4. emva kokuthumela, siya kulandelela iimveliso kuwe kanye emva kweentsuku ezimbini, ude ufumane iimveliso.Xa ufumene i
iimpahla, zivavanye, kwaye undinike impendulo.Ukuba unayo nayiphi na imibuzo malunga nale ngxaki, qhagamshelana nathi, siya kunikela
indlela yokusombulula kuwe.
Iimveliso ezinxulumeneyo:
Ipakethe kunye nokuThunyelwa:
FAQ
Q1.Ithini imiqathango yakho yokupakisha?
A: Ngokuqhelekileyo, sipakisha iimpahla zethu kwiibhokisi ezimhlophe ezingathathi hlangothi kunye neebhokisi ezimdaka.Ukuba ubhalise ngokusemthethweni ipatent,
singapakisha iimpahla kwiibhokisi zakho ezinegama emva kokufumana iileta zakho zogunyaziso.
Q2.Ithini imiqathango yakho yokuhlawula?
A: T / T 30% njengediphozithi, kunye ne-70% ngaphambi kokunikezelwa.Siza kukubonisa iifoto zeemveliso kunye neepakethiphambi kokuba uhlawule imali eseleyo.
Q3.Ithini imiqathango yakho yonikezelo?
A: EXW, FOB, CFR, CIF, DDU.
Q4.Kuthekani ngexesha lakho lokuhambisa?
A: Ngokuqhelekileyo, kuya kuthatha iintsuku ezingama-30 ukuya kwezingama-60 emva kokufumana intlawulo yakho yangaphambili.Ixesha elithile lokuhanjiswa lixhomekeke
kwizinto kunye nobungakanani beodolo yakho.
Q5.Ngaba unokuvelisa ngokweesampuli?
A: Ewe, sinokuvelisa ngeesampuli zakho okanye imizobo yobugcisa.Singakha iimolds kunye nezixhobo.
Q6.Ithini ipolisi yakho yesampulu?
A: Sinokubonelela ngesampuli ukuba sineenxalenye ezilungele kwisitokhwe, kodwa abathengi kufuneka bahlawule iindleko zesampuli kunye
ixabiso lekhuriya.
Q7.Ngaba uyazivavanya zonke iimpahla zakho ngaphambi kokuziswa?
A: Ewe, sinovavanyo lwe-100% ngaphambi kokunikezelwa
I-Q8: Ulenza njani ishishini lethu ixesha elide kunye nobudlelwane obuhle?
A:1.Sigcina umgangatho olungileyo kunye nexabiso elikhuphisanayo ukuqinisekisa ukuba abathengi bethu bayazuza;
2. Sihlonipha wonke umthengi njengomhlobo wethu kwaye siqhuba ishishini ngokunyanisekileyo kwaye senze ubuhlobo nabo,
nokuba bavela phi na.
Nawuphi na umdla, Nceda uzive ukhululekile ukubauqhagamshelwanothina!Enkosi