INKONZO KUNYE NOLONDOLO
I-oyile yokugqoka i-oyile yemifuno ifaneleke ngokukodwa kwi-cookware yentsimbi ephosiweyo apho ukuqhotsa okanye ukutshisa ukutya kuya kwenzeka.Ivumela ezona mpawu zibalaseleyo zokuqhuba ubushushu bentsimbi etyhidiweyo zigcinwe kwaye zikhusele nezitya zokupheka kumhlwa.
Njengoko umphezulu ungenamandla njengentsimbi ephonsiweyo enameled, musa ukuhlamba esi siqwenga se-cookware kwi-dishwasher.
Ukugcina umphezulu ukwimeko entle, kunye nokuthintela umhlwa, hlikihla i-oyile ngaphakathi kunye nomphetho we-cookware ngaphambi kokuba uyigcine.
SEBENZISA KUNYE NONAKEKELELO
Phambi kokupheka, sebenzisa i-oyile yemifuno kwindawo yokupheka yepani yakho kwaye ufudumeze kancinci kancinci.
Emva kokuba isitya sifudunyezwe ngokufanelekileyo, ulungele ukupheka.
Iqondo lokushisa eliphantsi ukuya eliphakathi lanele uninzi lwezicelo zokupheka.
NCEDA UKHUMBULE: Soloko usebenzisa i-oven mitt ukunqanda ukutsha xa ususa iipani kwi-oveni okanye kwisitovu.
Emva kokupheka, coca ipani yakho ngebrashi yenayiloni okanye isipontshi kunye namanzi ashushu anesepha.Izicoci ezirhabaxa kunye neziqholo akufuneki zisetyenziswe.(Kuphephe ukufaka ipani eshushu emanzini abandayo. Ukothuka kwe-thermal kunokubangela ukuba isinyithi sijike okanye siqhekeke).
Itawuli yome ngoko nangoko kwaye usebenzise i-oyile yokubeka i-oyile epanini ngelixa ishushu.
Gcina kwindawo epholileyo, eyomileyo.
UNGAZE uhlambe kwi-dishwasher.
QAPHELA IMVELISO EBALULEKILEYO: Ukuba une-Grill / Griddle enkulu yoxande, qiniseka ukuba uyibeke phezu kwezitshisi ezimbini, ukuvumela i-grill / i-griddle ukuba ifudumale ngokulinganayo kwaye ugweme ikhefu loxinzelelo okanye i-warping.Nangona akusoloko kuyimfuneko, kuyacetyiswa ukuba ufudumeze i-griddle kwi-oven ngaphambi kokubeka izitshisi phezu kwesitovu.
Ixesha lokuposa: May-02-2021