Amawakawaka abapheki basekhaya bayavuma ukuba ezi skillets zezona zibalaseleyo.
Ipani yentsimbi sisixhobo esiyimfuneko kuye nawuphi na umpheki.Ayipheleli nje ekutshintsheni ukusuka kwi-grill ukuya kwi-stovetop ukuya kwi-oven ngokulula, kodwa iguquguquka ngokwaneleyo ukukhangela i-steaks kunye neentlanzi zaselwandle okanye ukubhaka i-frittatas kunye namaqebengwana.Ngaphezu koko, izinto ezomeleleyo ziyaphucuka ngokuhamba kwexesha, zenza i-nonstick yendalo yesinongo elunge ngakumbi kuneetyabuko zekhemikhali.Intsimbi yentsimbi ayinakonakala, logama nje uyayazi indlela yokucoca nokuyiphatha.
Ukunyamekela intsimbi
Ukugcina intsimbi yakho etyhidiweyo icocekile mhlawumbi lelona nyathelo libalulekileyo ekugcineni ubomi bayo obude.Ungaze ucwilise i-skillet yakho, kwaye usebenzise isepha kancinci.Kungcono ukukhuhla intsimbi yakho emdaka kuphela ngebrashi okanye isipontshi esirhawuzelayo kunye namanzi ashushu ngelixa ipani isashushu.(Abaninzi abachwephesha bafunga nge-chain mail scrubbers, esusa ukutya okubambekileyo okanye okutshisiweyo ngaphandle kokonakalisa isinongo.) Ukuthintela umhlwa, beka i-skillet phezu kwesitshisi kubushushu obuphantsi ukuze amanzi abe ngumphunga, uze wosule ingaphakathi ngamathontsi ambalwa. amafutha emifuno.
Ukuba ukhulula ngengozi i-pan's seasoning yakho, ungakhathazeki.Unokuphinda uphinde ubeke i-cast iron skillet ngokufaka i-pan, ngaphakathi nangaphandle, kunye ne-oyile encinci ye-oyile engathathi hlangothi, njengeoli yemifuno.Emva koko, yifake kwi-oven ukuya kwii-300 degrees Fahrenheit ukuya kwiiyure ezine.Qinisekisa ukuba uphinda ugalele ioyile ngalo lonke ixesha uhlamba ukuze uphinde wakhe laa ngubo ixabisekileyo!
Ixesha lokuposa: Apr-25-2021