Ngaba izikhonkwane zentsimbi azikhuni?Ngaba ungayihlamba intsimbi ngesepha?Kwaye ngakumbi quandaries, wachaza.
Intsomi #1: "Kunzima ukuyigcina intsimbi."
Ithiyori: I-iron etyhidiweyo yinto enokugqwala, iqhekeze, okanye iqhekeke ngokulula.Ukuthenga i-cast iron skillet kufana nokwamkela usana olusanda kuzalwa kunye nenjana ngaxeshanye.Kuya kufuneka uyiphucule kumanqanaba okuqala obomi bayo, kwaye ube mnene xa uyigcina-ukuba isinongo sinokusuka!
Inyani: Intsimbi etyhidiweyo yomelele njengezikhonkwane!Kukho isizathu sokuba kukho iipani zentsimbi ezineminyaka engama-75 ubudala ezikhaba ngeenxa zonke kwiintengiso zeyadi kunye neevenkile zakudala.Izinto zakhiwe ukuze zihlale kwaye kunzima kakhulu ukuyonakalisa ngokupheleleyo.Uninzi lweepani ezintsha zize zifakwe ngaphambili, oku kuthetha ukuba inxalenye enzima sele yenziwe kuwe kwaye ulungele ukuqalisa ukupheka kwangoko.
Yaye ngokuyigcina?Ukuba i-seasoning yakho yakhelwe kwindawo entle ebhityileyo, nokuba umaleko njengoko kufanelekile, ungakhathazeki.Ayizukuphumelela.Ndigcina iipani zam zentsimbi ezifakwe kwindlwane ngokuthe ngqo enye kwenye.Qikelela ukuba kangaphi ndisichebile isinongo sabo?Zama ukwenza oko kwi-skillet yakho engagxili ngaphandle kokonakalisa umphezulu.
Intsomi yesi#2: "Intsimbi yokuphosa ishushu ngokulinganayo."
Ithiyori: Ukutshisa i-steaks kunye neetapile zokuthosa zifuna ukuphakama, kwanobushushu.Intsimbi yecast ilungile ekutshiseni iziteki, ke kufuneka ibentle ekufudumezeni ngokulinganayo, akunjalo?
Inyani: Eneneni, intsimbi etyhidiweyo injaloyoyikekaekufudumezeni ngokulinganayo.I-thermal conductivity-umlinganiselo wokukwazi ukuhambisa ubushushu ukusuka kwelinye icala ukuya kwelinye-lijikeleze isithathu ukuya kwikota yezinto ezifana ne-aluminium.Ithetha ntoni le nto?Phosa i-cast iron skillet kwisitshisi kwaye ugqibe ekubeni wenze iindawo ezishushu ezicacileyo ngqo phezulu apho amadangatye akhona, ngelixa yonke ipani ihlala ipholile.
Olona ncedo luphambili lwentsimbi yentsimbi kukuba inomthamo ophezulu kakhulu wobushushu bevolumu, okuthetha ukuba xa sele kushushu,uhlalashushu.Oku kubaluleke kakhulu xa kutshiswa inyama.Ukutshisa ngokwenene intsimbi yokuphosa ngokulinganayo, yibeke phezu kwesitshisi kwaye uyivumele ishushu ngaphambi kwemizuzu eyi-10 okanye kunjalo, uyijikelezise rhoqo ngexeshana.Ngaphandle koko, yitshise kwi-oven eshushu imizuzu engama-20 ukuya kwengama-30 (kodwa khumbula ukusebenzisa i-potholder okanye itawuli yesitya!)
Intsomi yesi#3: "Ipani yam yentsimbi efakwe kakuhle ayinantonga njengayo nayiphi na ipani enganamatheli phaya."
Ithiyori: Okukhona ulungiselela ixesha lentsimbi yakho etyhidiweyo, kokukhona ingabi yintonga.Intsimbi efakwe kakuhle ngokugqibeleleyo kufuneka ingabi yintonga ngokugqibeleleyo.
Okwenyani: I-pan yakho yentsimbi (kunye neyam) inokuba ngokwenene ingabi yintonga-ingenakunamathela ngokwaneleyo ukuba unokwenza i-omelet kuyo okanye uqhotse iqanda ngaphandle kwengxaki-kodwa masibe nzulu apha.Akukho naphi na kufutshane njengokungancamatheliyo, yithi, iTeflon, imathiriyeli engancamathelanga kangangokuba kuye kwafuneka siphuhlise itekhnoloji entsha ukuze siyenze ibhondi ezantsi kwepani.Ungalahla umthwalo wamaqanda abandayo kwipani yakho yentsimbi, uyifudumeze kancinane ngaphandle kweoyile, emva koko utyibilikise loo maqanda aphekiweyo uwabuyisele ngaphandle ngaphandle kwebala elishiywe ngasemva?Kuba ungayenza loo nto eTeflon.
Ewe, khange ndicinge njalo.
Oko kwathiwa, i-macho ibeka ecaleni, okoko nje i-pan yakho yentsimbi ifakwe kakuhle kwaye uqinisekisa ukuba uyitshisa kakuhle ngaphambi kokuba ungeze nayiphi na ukutya, akufanele ube neengxaki ngokunamathela.
intsomi #4: "AKUFUNEKA uhlambe ipani yakho yentsimbi ngesepha."
Ithiyori: I-seasoning ngumaleko obhityileyo weoyile onxibe ngaphakathi kweskillet sakho.Isepha yenzelwe ukususa ioyile, ke isepha iya konakalisa isinongo sakho.
Inyani: Ukunambitha ngokwenenehayiumaleko obhityileyo yeoli, ngumaleko obhityileyoipholimaioli, umahluko ophambili.Kwi-pan yentsimbi efakwe ngokufanelekileyo, eye yaxutywa ngeoli kwaye ishushu ngokuphindaphindiweyo, ioli sele idilizwe ibe yinto efana neplastiki edibeneyo ebusweni bentsimbi.Yiyo le nto inika i-iron efakwe kakuhle efakwe kakuhle kwiipropati zayo zokungakhuni, kwaye njengoko izinto eziphathekayo zingasekho ioli, i-surfactants kwisepha yesitya akufanele iyichaphazele.Qhubeka kwaye uyisepha kwaye uyikhuhle.
Inye into kuweakufunekangandenzeni?Mayitshone kwi sinki.Zama ukunciphisa ixesha elithathayo ukusuka xa uqala ukucoca ukuya kuthi ga xa womisa kwaye uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde ucoce ipani yakho.Ukuba oko kuthetha ukuyivumela ukuba ihlale kwi-stovetop de kube isidlo sakusihlwa senziwe, makube njalo.
Ngoku uyazi ukuba ungakanani umfanekiso wentsimbi yakho?yiza nathi!
Ixesha lokuposa: Jun-01-2021