I-cookware yentsimbi oyifumene njengelifa okanye oyithengileyo kwimarike yemalike ikholisa ukuba neqokobhe eliqinileyo elenziwe ngomhlwa nomdaka omnyama, elikhangeleka lingathandeki kakhulu.Kodwa ungakhathazeki, inokususwa ngokulula kwaye imbiza yentsimbi inokubuyiselwa kwinkangeleko yayo entsha.
1. Beka isitovu sentsimbi esityhidiweyo kwi-oveni.Qhuba inkqubo yonke kube kanye.Isenokutshiswa kumlilo wenkampu okanye kumalahle kangangeeyure ezi-1/2 de isiphekepheke sentsimbi sijike sibe mnyama bomvu.Iqokobhe eliqinileyo liya kuqhekeka, liwe, kwaye libe luthuthu.Lindela ukuba i-pan ipholile kwaye uthathe amanyathelo alandelayo.Ukuba igobolondo eqinile kunye ne-rust isusiwe, sula ngebhola yensimbi.
2. Hlamba isitovu sentsimbi etyhidiweyo ngamanzi ashushu kunye nesepha.Sula ngelaphu elicocekileyo.
Ukuba uthenga isipheki esitsha sentsimbi, siqatywe ngeoyile okanye enye into efanayo ukunqanda ukurusa.Ioyile kufuneka isuswe phambi kokuba zilahlwe izixhobo zokupheka.Eli nyathelo libalulekile.Gxila emanzini ashushu anesepha imizuzu emi-5, emva koko uhlambe isepha kwaye uyomise.
3. Vumela isitovu sentsimbi some kakuhle.Unokutshisa i-pan kwisitofu imizuzu embalwa ukuqinisekisa ukuba yomile.Ukujongana ne-cookware ye-iron cast, ioli kufuneka ingene ngokupheleleyo kwindawo yesinyithi, kodwa ioli kunye namanzi azihambelani.
4. Qaba ngaphakathi nangaphandle kwesihovi ngamagaqa, nazo zonke iintlobo zeoli yenyama okanye ioli yombona.Nika ingqalelo kwisigqubuthelo sembiza.
5. Beka i-pan kunye nesiciko sijonge phantsi kwi-oven kwaye usebenzise ubushushu obuphezulu (150 - 260 ℃, ngokuthanda kwakho).Ukushisa ubuncinane iyure ukwenza "ukuphathwa" umaleko wangaphandle phezu kwepani.Lo mgangatho wangaphandle unokukhusela imbiza kwi-rust and adhesion.Beka isiqwenga se-aluminium foil okanye iphepha elikhulu lokubhaka phantsi okanye ezantsi kwi-tray yokubhaka, uze ulahle ioli.Ukupholisa ubushushu begumbi kwi-oveni.
Ixesha lokuposa: Jul-01-2020