Intengiso eshushu I-Iron Tea iseti ye-Drinkware Teapot yaseJapan Iketile ye-Tableware

Intengiso eshushu I-Iron Tea iseti ye-Drinkware Teapot yaseJapan Iketile ye-Tableware

Iti yeti yentsimbi eyaziwa ngokuba yitetsubin okanye iketile yeti yentsimbi yayisetyenziswa ekuqaleni eJapan njengeketile

amanzi abilayo enziwa emlilweni ovulekileyo.

Abantu baseJapan ke baxhoma iketile yabo yeti ngaphezulu kweziko labo ukuze babonelele ngokwaneleyoubushushu,

ukufuma kunye nobushushu ngexesha lemozulu ebandayo.
Ngexesha lokuziswa kweti eluhlaza phakathi kwenkulungwane ye-19, i-teapot yentsimbi yayisetyenziswa rhoqo.

ukwenza le teapot intle iketile edumileyo yokuzikhethela ngelo xesha nanamhlanje.

Izinto eziphathekayo: intsimbi yentsimbi

Unyango: i-enamel, i-pre-seasoned (i-oyile yemifuno), i-wax yokwambathisa, i-anti-rust, ipeyinti emnyama

I-cast iron teapot yangaphakathi ikhazimliswe kwi-enamel, ngoko ayiyi kuhlwa okanye idle;
Okanye i-infuser yayo yentsimbi engenasici.

Ulwakhiwo olunzima lwentsimbi lugcina ubushushu kakuhle, luqinisekisa ukuba iikomityi zesibini ziya kuhlala zishushu.

Le imbiza yeti ye-Iron ene-Stainless Steel Infusing Basket esuswayo.

Malunga neCast iron tepaot:
1. Akunamatheli, akunamsi, ukucoceka okulula, umqheba olula, kulungile empilweni

2. Ukwahluka ngokwemilo, umbala kunye nobukhulu buyenza ibonakale intle.

3. Fudumeza ngokulinganayo, Gcina ubushushu ukongeza incasa, Gcina amanzi eshushu ixesha elide

I-4.Ifanelekile yonke imithombo yokushisa, ukumelana nokushisa okuphezulu, ukuya kwi-400F / 200C.

Malunga nokhathalelo lwabasebenzisi:
1, imbiza yentsimbi abilayo amanzi, ukufaka 6 ~ 8 amanqaku azele
thintela amanzi ekubiliseni nasekuchithekeni kwi-spout.

2. Xa amanzi obushushu obuphezulu betiye enqongophele, kungcono wongeze amanzi ashushu, uphephe umahluko omkhulu wobushushu.

3.Emva kokuba i-teapot igqibile ukusebenzisa, usebenzisa ubushushu obushiyekileyo gcina i-teaport yomile.uphephe umhlwa.

4. pls musa ukutshisa ingenanto yeti, uphephe ukuqhekeka kweti.

5. xa ingaphakathi leti yeti isenobushushu obushiyekileyo, sula umphandle wembiza ngamanzi eti, kulungile ukugcina i-ayina ilungile.

6.I-teapot yentsimbi kufuneka ibekwe kwindawo eyomileyo ukuphepha ukufuma.
ukuba ixesha elide awufuni ukusebenzisa iti, emva kokuba i-teapot yomile, unokubeka iphepha okanye amalahle okanye i-bamboo charcoal ngaphakathi,
emva koko ndipakishe ngePlastic bag.

7. Emva kokuba iketile ivulwe yaza yasetyenziswa, irust ebomvu iya kumila ngokuthe ngcembe ngexesha lokusetyenziswa.
Lo mhlwa ngumaleko okhusela umhlwa owenziwe kukusabela kweti kunye nentsimbi. 

Iimveliso ezinxulumeneyo

 

 

 

 FAQ 

Q1.Ithini imiqathango yakho yokupakisha?
A: Ngokuqhelekileyo, sipakisha iimpahla zethu kwiibhokisi ezimhlophe ezingathathi hlangothi kunye neebhokisi ezimdaka.Ukuba ubhalise ngokusemthethweni ipatent,
singapakisha iimpahla kwiibhokisi zakho ezinegama emva kokufumana iileta zakho zogunyaziso.

Q2.Ithini imiqathango yakho yokuhlawula?
A: T / T 30% njengediphozithi, kunye ne-70% ngaphambi kokunikezelwa.Siza kukubonisa iifoto zeemveliso kunye neepakethiphambi kokuba uhlawule imali eseleyo.

Q3.Ithini imiqathango yakho yonikezelo?
A: EXW, FOB, CFR, CIF, DDU.

Q4.Kuthekani ngexesha lakho lokuhambisa?
A: Ngokuqhelekileyo, kuya kuthatha iintsuku ezingama-30 ukuya kwezingama-60 emva kokufumana intlawulo yakho yangaphambili.Ixesha elithile lokuhanjiswa lixhomekeke
kwizinto kunye nobungakanani beodolo yakho.

Q5.Ngaba unokuvelisa ngokweesampuli?
A: Ewe, sinokuvelisa ngeesampuli zakho okanye imizobo yobugcisa.Singakha iimolds kunye nezixhobo.

Q6.Ithini ipolisi yakho yesampulu?
A: Sinokubonelela ngesampuli ukuba sineenxalenye ezilungele kwisitokhwe, kodwa abathengi kufuneka bahlawule iindleko zesampuli kunye
ixabiso lekhuriya.

Q7.Ngaba uyazivavanya zonke iimpahla zakho ngaphambi kokuziswa?
A: Ewe, sinovavanyo lwe-100% ngaphambi kokunikezelwa

I-Q8: Ulenza njani ishishini lethu ixesha elide kunye nobudlelwane obuhle?
A:1.Sigcina umgangatho olungileyo kunye nexabiso elikhuphisanayo ukuqinisekisa ukuba abathengi bethu bayazuza;
2. Sihlonipha wonke umthengi njengomhlobo wethu kwaye siqhuba ishishini ngokunyanisekileyo kwaye senze ubuhlobo nabo,
nokuba bavela phi na.

Nawuphi na umdla, Nceda uzive ukhululekile ukubauqhagamshelwanothina!Enkosi