I-enamel cast iron wok
Isishwankathelo
Iinkcukacha eziKhawulezayo
- Uhlobo:
- I-WOOKS
- Uhlobo lwentsimbi:
- Jula i-ayini
- Isiqinisekiso:
- FDA, LFGB, Sgs
- Uphawu:
- Ukuzinza, kwenza ubushushu ngokukhawuleza kwaye ngokulinganayo
- Indawo yemvelaphi:
- Hebei, China
- Igama lebrand:
- IHLATHI
- Inombolo yoMfanekiso:
- FRS-384
- ILogo:
- Custom Logo
- Ububanzi:
- 31cm malunga ne37cm
- Isincedisi:
- carbon steel isiciko, chopstick
- Izinto:
- jula i-ayini
- Igama lemveliso:
- Cast Iron Wok
- Phatha:
- Iindlebe ezimbini
- Ukusetyenziswa:
- Ukupheka Kwangaphandle Okanye Ngaphakathi
- Ubungakanani:
- 31/37cm
- Ukwaleka:
- I-enamel okanye i-matt emnyama
I-enamel cast iron wok
Izinto eziphathekayo : intsimbi yentsimbi
Umphezulu: ioyile yemifuno, imatt emnyama, i-enamel--IBanga lokutya !!
Uvavanyo olukhuselekileyo lunokwenziwa ngokwesicelo sakho, njengengxelo yeSGS.
Intsimbi yentsimbi ye-enamel
Ioli yemifuno eyenziwe ngentsimbi yentsimbi
Isaziso:
1. I-cookware eyenziwe ngentsimbi etyhidiweyo ifanelekile kuzo zonke iintlobo zezitofu kunye nee-ovens.
2. Ukusebenzisa: Phambi kokusetyenziswa kokuqala, i-cookware kufuneka icocwe ngamanzi ashushu kwaye isule yomile. Gquma emazantsi epani nge-1cm yetyuwa kwaye uyihlambulule kwisitovu ngeeyure ezingama-2-3.Khulula ityuwa kwaye uxube indawo yangaphakathi yepani ngeoli yemifuno.
