I-Enamel Cast Iron casserole iseti imbiza yobisi enesiphatho somthi

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Iinkcukacha zeMveliso

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Iithegi zeMveliso

Isishwankathelo

Iinkcukacha eziKhawulezayo

Uhlobo:: IiCasseroles

Izinto:: Isinyithi, intsimbi yokuphosa

Uhlobo lwentsimbi:: Jula i-ayini

Isiqinisekiso:: FDA, LFGB, Sgs

Uphawu:: Uzinzo, Cast Iron Lid kunye Bakelite Knob

Indawo yemvelaphi:: Hebei, China

Igama lebrand:: IHLATHI

Inombolo yoMfanekiso:: FRS-367

Igama lemveliso:

I-Enamel Cast Iron casserole iseti imbiza yobisi enesiphatho somthi

uphawu:

Akukho logo kwaye njengesicelo sakho

Ukwaleka:

I-enamel

Isixhobo sokuphatha:

Iinkuni

Umbala:

Customized

Inkcazo:

ICasserole yeCeramic ekwaziyo ukumelana nobushushu

Phatha:

Isibambo se-Enamel

Ukusetyenziswa:

Ukupheka Ekhaya

I-Enamel Cast Imbiza yentsimbi enesiphatho somthi

Ingcaciso yeMveliso

inombolo yenqaku.	FRS-367
isatifikethi	I-FDA, i-SGS, i-LFGB
impahla	jula i-ayini
unyango olungaphezulu	efakwe ngaphambili, enamelled, ipanited, kunye newax
ukusetyenziswa kunye nenkathalo	UKUSETYENZISWA: I-Iron ye-Enamel Cast inokusetyenziselwa phantse nabuphi na ubuchule bokupheka, igesi, umbane, i-ceramic*, induction kunye ne-oveni.Ayikhuthazwa ukuba isetyenziswe kwiigrill zangaphandle okanye phezu kwamadangatye avulekileyo angaphandle. Ungasebenzisi kwi-oven ye-Microwave Ukuba usebenzisa i-ceramic okanye iglasi yokupheka phezulu, soloko uphakamisa i-cookware ukuze uhambe, ungaze utyibilike ngaphesheya. Ungaze utshise ipani engenanto Khetha ubushushu obuphantsi ukuya obuphakathi xa upheka phezu kwesitovu. Sebenzisa izixhobo zokhuni okanye ze-silicone.Izixhobo zokupheka zesinyithi zikrwela i-enamel cookware. Ngalo lonke ixesha sebenzisa ilaphu okanye i-oven mitt ukususa izixhobo zokupheka ukusuka phezulu kwisitovu okanye kwi-oveni.Musa ukubeka izinto zokupheka phezu kwekhawuntara okanye iitafile ezingakhuselekanga, beka phezu kwetrivet, ilaphu okanye ibhodi. Ukwenza ngcono, ungagqithi kwi-400 degrees F. I-phenolic knob ikhuselekile kwi-oven kuphela ukuya kuma-400 degrees F. Ukugqitywa kwe-enamel yomelele, kodwa iyakwazi ukukrazula ukuba i-banged, iwisiwe okanye ukuba kusetyenziswe iindlela zokupheka ezingafanelekanga. CARE: Vumela i-cookwaware ukuba iphole phambi kokuba ihlanjwe. Hlamba izandla ngamanzi ashushu anesepha ukugcina inkangeleko yokuqala yesiphekepheke.Yomisa i-cookware ngoko nangoko. Musa ukuvumela umoya wome. Sebenzisa kuphela iplastiki okanye iipads zokukhuhla nayiloni ukunqanda ukonakalisa i-enamel. Ukufumana amabala aqhubekayo, thambisa ingaphakathi le-cookware kwiiyure ezi-2 ukuya kwezi-3 kunye nesisombululo se-1 ithispoon ye-bleach kwi-1 pint yamanzi. Ukususa nayiphi na into ebhakiweyo kwintsalela yokutya, ubilise umxube we-1 indebe yamanzi kunye ne-2 tablespoons yokubhaka i-soda kwi-cookware.