I-Dia 26 kunye ne-30cm patent I-Non stick preseasoned cast cast iron cookware frying pan/fry pan kunye nomqheba weplanga I-FDA evunyiweyo ukuba iphekwe.
- Uhlobo:
- Iipani
- Isitovu Esisebenzayo:
- Ukusetyenziswa Jikelele kwiGesi kunye ne-Induction Cooker
- Uhlobo lomsebenzi:
- Ukungakhuni
- Uhlobo lweNgqungquthela yembiza:
- Ngaphandle kwePot Cover
- Ububanzi:
- 26cm
- Uhlobo lweePans:
- IiPani zokuQatsa kunye neZakhono
- Uhlobo lwentsimbi:
- Jula i-ayini
- Isiqinisekiso:
- FDA, LFGB, Sgs
- Uphawu:
- Izinzile, Zinempahla
- Indawo yemvelaphi:
- Hebei, China
- Igama lebrand:
- Forrest
- Inombolo yoMfanekiso:
- FRS-244N
- Phatha:
- Umqheba womthi
- Ukwaleka:
- Ioli yemifuno
- Ukupakisha:
- Ibhokisi yombala
- Amagama angundoqo:
- Ipani yokupheka yentsimbi esele ilungisiwe
- Umbala:
- Mnyama
- ILogo:
- Yenza ilogo yeSiko
- Ubungakanani(1):
- malunga ne26cm
- Ubungakanani(2):
- malunga ne30cm
- Ifanelekile:
- Isitovu seCeramic
- Umsebenzi:
- Ukupheka Ngaphakathi
Iinkcukacha
1. Supply to USA, Europe, and Austrilia
2.SEBENZISA&NONAKA
(1)Phambi kokupheka, sebenzisa i-oyile yemifuno kwindawo yokupheka yepani yakho kwaye ufudumeze kancinci kancinci.
(2) Emva kokuba isitya sifudunyezwe kakuhle, ulungele ukupheka.
(3)Iqondo lobushushu elisezantsi ukuya kweliphakathi lanele uninzi lwezicelo zokupheka.
(4)NCEDA UKHUMBULE: Soloko usebenzisa i-oven mitt ukunqanda ukutsha xa ususa iipani kwi-oveni okanye kwistovetop.
(5)Emva kokupheka, coca ipani yakho ngebrashi yenayiloni okanye isipontshi kunye namanzi ashushu anesepha.
(6)Izicoci ezirhabaxa kunye neziqhumiso mazingaze zisetyenziswe.
(7)Kuphephe ukufaka ipani eshushu emanzini abandayo.Ukutshatyalaliswa kwe-thermal kunokubangela ukuba isinyithi sijike okanye siqhekeke).
(8)Yomisa itawuli ngoko nangoko kwaye ugalele i-oyile eyogqunywe lula epanini ngexa isashushu.
(9) Gcina kwindawo epholileyo neyomileyo.
1. Imveliso ye-OEM yamkelekile: Imveliso, iPackage...
2. Umyalelo wesampula
3. Siza kukuphendula ngombuzo wakho kwiiyure ezingama-24.
4. emva kokuthumela, siya kulandelela iimveliso kuwe kanye emva kweentsuku ezimbini, ude ufumane iimveliso.Xa ufumene i
iimpahla, zivavanye, kwaye undinike impendulo.Ukuba unayo nayiphi na imibuzo malunga nale ngxaki, qhagamshelana nathi, siya kunikela
indlela yokusombulula kuwe.
Q1.Ithini imiqathango yakho yokupakisha?
A: Ngokuqhelekileyo, sipakisha iimpahla zethu kwiibhokisi ezimhlophe ezingathathi hlangothi kunye neebhokisi ezimdaka.Ukuba ubhalise ngokusemthethweni ipatent,
singapakisha iimpahla kwiibhokisi zakho ezinegama emva kokufumana iileta zakho zogunyaziso.
Q2.Ithini imiqathango yakho yokuhlawula?
A: T / T 30% njengediphozithi, kunye ne-70% ngaphambi kokunikezelwa.Siza kukubonisa iifoto zeemveliso kunye neepakethi
phambi kokuba uhlawule imali eseleyo.
Q3.Ithini imiqathango yakho yonikezelo?
A: EXW, FOB, CFR, CIF, DDU.
Q4.Kuthekani ngexesha lakho lokuhambisa?
A: Ngokuqhelekileyo, kuya kuthatha iintsuku ezingama-30 ukuya kwezingama-60 emva kokufumana intlawulo yakho yangaphambili.Ixesha elithile lokuhanjiswa lixhomekeke
kwizinto kunye nobungakanani beodolo yakho.
Q5.Ngaba unokuvelisa ngokweesampuli?
A: Ewe, sinokuvelisa ngeesampuli zakho okanye imizobo yobugcisa.Singakha iimolds kunye nezixhobo.
Q6.Ithini ipolisi yakho yesampulu?
A: Sinokubonelela ngesampuli ukuba sineenxalenye ezilungele kwisitokhwe, kodwa abathengi kufuneka bahlawule iindleko zesampuli kunye
ixabiso lekhuriya.
Q7.Ngaba uyazivavanya zonke iimpahla zakho ngaphambi kokuziswa?
A: Ewe, sinovavanyo lwe-100% ngaphambi kokunikezelwa
I-Q8: Ulenza njani ishishini lethu ixesha elide kunye nobudlelwane obuhle?
A:1.Sigcina umgangatho olungileyo kunye nexabiso elikhuphisanayo ukuqinisekisa ukuba abathengi bethu bayazuza;
2. Sihlonipha wonke umthengi njengomhlobo wethu kwaye siqhuba ishishini ngokunyanisekileyo kwaye senze ubuhlobo nabo,
nokuba bavela phi na.
