Ubunzima be-Iron Steak Cinezela ngomqheba womthi owenziwe ngentsimbi ucinezele i-grill ye-barbecue

Cast Iron Steak Weight Cinezela ngomqheba ngomthi wentsimbi ephosiweyo intsimbi yokucofa ibarbecue Featured Image

Inkcazelo emfutshane:

Thumela i-imeyile kuthi Khuphela njengePDF

Iinkcukacha zeMveliso

FAQ

Iithegi zeMveliso

Isishwankathelo

Iinkcukacha eziKhawulezayo

Uhlobo:: Izixhobo zenyama kunye neeNkukhu

Izinto:: Isinyithi

Uhlobo lwentsimbi:: Jula i-ayini

Isiqinisekiso:: Sgs

Uphawu:: Uzinzo

Indawo yemvelaphi:: Hebei, China

Igama lebrand:: IHLATHI

Inombolo yoMfanekiso:: FRS-436

Igama lemveliso:

Cast Iron Steak Ubunzima Cinezela ngomthi umqheba wentsimbi ephoswe ngentsimbi

Ubungakanani:

Dia17.5×6.8cm

Ubume:

Round cast iron BBQ Grill Press

Ubunzima:

1.1kg

Ukwaleka:

I-Oli yemifuno i-Pre-seasoned

Phatha imathiriyeli:

Umthi Handle

Isampulu:

Isampulu Yamkelwe

Unyango loMphezulu:

Ioli yemifuno yangaphambi kwexesha

Ukusetyenziswa:

BBQ Iron Press

ILogo:

ILogo eyenzelwe wena Yamkelwe

Ubunzima be-Iron Steak Cinezela ngomqheba womthi owenziwe ngentsimbi ucinezele i-grill ye-barbecue

Iinkcukacha

Inombolo yenqaku.	Frs-436	Izinto eziphathekayo	Jula i-ayini
Umbala	Mnyama	Isiqinisekiso	FDA,LFGB,Eurofins
Ubungakanani	φ17.5×26.8cm	Ukwaleka	Amafutha emifuno
ubunzima	1.1kg	Izibuko	Tianjin/Ningbo/Shanghai

Iimpawu zethu zeCast Iron Steak Weight Grill Press:

UMGANGATHO OPHEZULU-Umsebenzi onzima kunye nebakala lezoRhwebo ngesiphatho somthi.ubuso bomjelo.Umbhalo ongezantsi owenziweyo ukunqanda ukutyibilika kunye nokunyakaza

IPHELELE LONKE UHLOBO LOKUPHEKA-Ilungile ukuyisebenzisa kumlilo wenkampu, ii-bbqs, amatheko kunye nalo lonke uhlobo lwemisitho yangaphandle nangaphakathi.Inkulu yokupheka i-patties, i-bacon kunye nezinye iinyama ngaphandle kokugoqa

KHAWULISA UKUPHEKA KWAKHO-Ukukhawulezisa ixesha lokupheka kwi-steaks, i-burgers, i-bacon kunye nokunye.I-rectangular cast iron grill cinezela ukukhama amanqatha enyama okanye ukucanda ibhakoni.Ifanelekile ukusetyenziswa kunye nebhekoni, inyama yenkomo, ibhega, inkukhu, izonka ezisicaba, iisandwich ezigcadiweyo, ipanini, iquesadillas nokunye.

UMPHATHI WOMTHI– Umthi ogudileyo, umqheba wokuchukumisa opholileyo.Yenzelwe ukugcina ipholile ngexesha lokupheka AKUKHO MESS - Icoca ngokulula;Ihlanjwa ngesandla.

Iimveliso ezinxulumeneyo

1. Supply to USA, Europe, and Austrilia

2.Nangona ziye zaziwa kuphela ukususela kwiminyaka yee-1990, iipani ezinjalo zinconywa ngokubanzi kubahlali bezindlu kunye nabantu abahlala kwiindawo apho ukupheka kwangaphandle kungenakwenzeka ngenxa yezizathu zemozulu.

♣ Ngaphambi kokupheka, sebenzisa i-oyile yemifuno kwindawo yokupheka yepani yakho kwaye ufudumeze ngokukhawuleza.

♣ Emva kokuba isitya sifudunyezwe ngokufanelekileyo, ulungele ukupheka.

♣ Ukusetwa kweqondo lobushushu eliphantsi ukuya kweliphakathi lanele uninzi lwezicelo zokupheka.

♣NCEDA UKHUMBULE: Soloko usebenzisa i-oven mitt ukunqanda ukutsha xa ususa iipani kwi-oveni okanye kwistovetop.

♣Emva kokupheka, coca i-pan yakho ngebrashi yenylon okanye isipontshi kunye namanzi ashushu anesepha.Izicoci ezirhabaxa kunye neziqholo akufuneki zisetyenziswe.(Kuphephe ukufaka ipani eshushu emanzini abandayo. Ukothuka kwe-thermal kunokubangela ukuba isinyithi sijike okanye siqhekeke).

♣ Itawuli yome ngokukhawuleza kwaye usebenzise i-oyile yokukhanya kwi-pan ngelixa ishushu.

♣Gcina kwindawo epholileyo neyomileyo.

1. Imveliso ye-OEM yamkelekile: Imveliso, iPackage...
2. Umyalelo wesampula
3. Siza kukuphendula ngombuzo wakho kwiiyure ezingama-24.
4. emva kokuthumela, siya kulandelela iimveliso kuwe kanye emva kweentsuku ezimbini, ude ufumane iimveliso.Xa ufumene i
iimpahla, zivavanye, kwaye undinike impendulo.Ukuba unayo nayiphi na imibuzo malunga nale ngxaki, qhagamshelana nathi, siya kunikela
indlela yokusombulula kuwe.

Ipakethe kunye nokuThunyelwa:

FAQ

Q1.Ithini imiqathango yakho yokupakisha?
A: Ngokuqhelekileyo, sipakisha iimpahla zethu kwiibhokisi ezimhlophe ezingathathi hlangothi kunye neebhokisi ezimdaka.Ukuba ubhalise ngokusemthethweni ipatent,
singapakisha iimpahla kwiibhokisi zakho ezinegama emva kokufumana iileta zakho zogunyaziso.

Q2.Ithini imiqathango yakho yokuhlawula?
A: T / T 30% njengediphozithi, kunye ne-70% ngaphambi kokunikezelwa.Siza kukubonisa iifoto zeemveliso kunye neepakethiphambi kokuba uhlawule imali eseleyo.

Q3.Ithini imiqathango yakho yonikezelo?
A: EXW, FOB, CFR, CIF, DDU.

Q4.Kuthekani ngexesha lakho lokuhambisa?
A: Ngokuqhelekileyo, kuya kuthatha iintsuku ezingama-30 ukuya kwezingama-60 emva kokufumana intlawulo yakho yangaphambili.Ixesha elithile lokuhanjiswa lixhomekeke
kwizinto kunye nobungakanani beodolo yakho.

Q5.Ngaba unokuvelisa ngokweesampuli?
A: Ewe, sinokuvelisa ngeesampuli zakho okanye imizobo yobugcisa.Singakha iimolds kunye nezixhobo.

Q6.Ithini ipolisi yakho yesampulu?
A: Sinokubonelela ngesampuli ukuba sineenxalenye ezilungele kwisitokhwe, kodwa abathengi kufuneka bahlawule iindleko zesampuli kunye
ixabiso lekhuriya.

Q7.Ngaba uyazivavanya zonke iimpahla zakho ngaphambi kokuziswa?
A: Ewe, sinovavanyo lwe-100% ngaphambi kokunikezelwa

I-Q8: Ulenza njani ishishini lethu ixesha elide kunye nobudlelwane obuhle?
A:1.Sigcina umgangatho olungileyo kunye nexabiso elikhuphisanayo ukuqinisekisa ukuba abathengi bethu bayazuza;
2. Sihlonipha wonke umthengi njengomhlobo wethu kwaye siqhuba ishishini ngokunyanisekileyo kwaye senze ubuhlobo nabo,
nokuba bavela phi na.