I-Casserole yentsimbi efakwe kwi-oven ephindwe kabini ye-oven yaseDutch
- Uhlobo:
- Iisethi zeCookware
- Izinto:
- Isinyithi
- Uhlobo lwentsimbi:
- Jula i-ayini
- Isiqinisekiso:
- FDA, LFGB, Sgs
- Indawo yemvelaphi:
- Hebei, China
- Igama lebrand:
- IHLATHI
- Inombolo yoMfanekiso:
- FRS-3070
- Ukwaleka:
- Ilungiselelwe kwangaphambili
- Umbala:
- mnyama
Intsimbi yokupheka esele ilungisiwe
| Ubungakanani | malunga ne-26.5cm | malunga ne-26.6cm |
| PCS/CTN | 2 | 2 |
| Ubunzima | 6.3kg | 6.3kg |
| Ubungakanani beCTN | 32.2×26.5×11.6mm | 32.2×26.6×4.8cm |
| Ubunzima beCTN | 12.8kg | 12.8kg |
SEBENZISA&NONAKA
uPhambi kokupheka, sebenzisa i-oyile yemifuno kwindawo yokupheka yepani yakho kwaye ufudumeze kancinci kancinci.
uOnce isitya sifudunyezwe ngokufanelekileyo, ulungele ukupheka.
uIqondo lokushisa eliphantsi ukuya eliphakathi lanele uninzi lwezicelo zokupheka.
uNCEDA UKHUMBULE: Soloko usebenzisa i-oven mitt ukunqanda ukutsha xa ususa iipani kwi-oveni okanye esitovetop.
uEmva kokupheka, coca ipani yakho ngebrashi yenayiloni okanye isipontshi kunye namanzi ashushu anesepha.Izicoci ezirhabaxa kunye neziqholo akufuneki zisetyenziswe.(Kuphephe ukufaka ipani eshushu emanzini abandayo. Ukothuka kwe-thermal kunokubangela ukuba isinyithi sijike okanye siqhekeke).
uItawuli yome ngoko nangoko kwaye usebenzise i-oyile yokubeka i-oyile epanini ngelixa ishushu.
uGcina kwindawo epholileyo, eyomileyo.
