intsimbi yokupheka i-enamel casserole dish cookware
- Uhlobo:
- IiCasseroles
- I-Pot Cover:
- NgePot Cover
- Izinto:
- Isinyithi
- Uhlobo lwentsimbi:
- Jula i-ayini
- Isiqinisekiso:
- FDA, LFGB, Sgs
- Uphawu:
- Izinzile, Zinempahla
- Indawo yemvelaphi:
- Hebei, China
- Igama lebrand:
- IHLATHI
- Inombolo yoMfanekiso:
- FRS-3066
- Iqhosha:
- iqhina le-bakelite, iqhina lentsimbi, i-s/s knob
- Unyango lomphezulu:
- i-enamel
- Uvavanyo:
- LFGB,FDA,CA65
Casserole yentsimbi ye-enamel
Ubungakanani | Idia18cm, H10cm |
NW | 3.0KG |
Umthamo | 1.8L |
PCS/CTN | 4PCS |
CTN GW | 12.7KGS |
Ukucoca intsimbi ye-Enamel yakho
Vumela i-cookwaware ukuba iphole phambi kokuba ihlanjwe.
Hlamba izandla ngamanzi ashushu anesepha ukugcina inkangeleko yokuqala yesiphekepheke.Yomisa i-cookware ngoko nangoko.
Sebenzisa kuphela iplastiki okanye iipads zokukhuhla nayiloni ukunqanda ukonakalisa i-enamel.
Ukufumana amabala aqhubekayo, gcoba ngaphakathi kwi-cookware iiyure ezi-2 ukuya kwezi-3
Ukususa nayiphi na into ebhakiweyo kwintsalela yokutya, ubilise umxube we-1 indebe yamanzi kunye ne-2 tablespoons yokubhaka i-soda kwi-cookware.
Musa phezulu icala phantsi isiciko embizeni, oko kuthetha ukuba i-enamel yokwaleka ayikwazi ukubambana ngokuthe ngqo, oko kuya kubangela umkrwelo kumphezulu.