Ixabiso Elilungileyo Phosela i-Iron Round Cookware I-Pan ye-Enameled Porcelain Dunch Oven
- Uhlobo:
- IiCasseroles
- I-Pot Cover:
- NgePot Cover
- Ububanzi:
- 24cm
- Izinto:
- Isinyithi
- Uhlobo lwentsimbi:
- Jula i-ayini
- Isiqinisekiso:
- FDA, LFGB, Sgs
- Uphawu:
- Uzinzo
- Indawo yemvelaphi:
- Hebei, China
- Igama lebrand:
- IHLATHI
- Inombolo yoMfanekiso:
- FRS-354
- Igama lemveliso:
- I-enamel Cast yentsimbi yeCasserole
- Ukwaleka:
- Ukwaleka kwe-enamel
- Umbala:
- Inemibala
- Inkcazo:
- I-Casserole ekwazi ukumelana nobushushu
- Isivalo:
- Cast Iron Enameli Lid
- Phatha:
- Isibambo se-Enamel
- Ukusetyenziswa:
- Ukupheka Ekhaya
- Ubume:
- Ubume obumbhoxo
- Igama:
- Iipani zeCasserole
Ukucoca intsimbi ye-Enamel yakho
uVumela i-cookwaware ukuba iphole phambi kokuba ihlanjwe.
uHlamba izandla ngamanzi ashushu anesepha ukugcina inkangeleko yokuqala yesiphekepheke.
uYomisa i-cookware ngoko nangoko.
uSebenzisa kuphela iplastiki okanye iipads zokukhuhla nayiloni ukunqanda ukonakalisa i-enamel.
uUkufumana amabala aqhubekayo, gcoba ngaphakathi kwi-cookware iiyure ezi-2 ukuya kwezi-3
uUkususa nayiphi na into ebhakiweyo kwintsalela yokutya, ubilise umxube we-1 indebe yamanzi kunye ne-2 tablespoons yokubhaka i-soda kwi-cookware.
uMusa ukuphakamisa icala phantsi kwesivalo ebhodweni, oko kuthetha ukuba i-enamel yokugqoka ayinakuthintana ngokuthe ngqo.
oko kuya kubangela umkrwelo phezu komhlaba.
