Ukubhaka kwi-Induction Igesi yoMbane kwi-Oven Cast Iron Skillet Cast Iron Pan Steak plate
- Uhlobo:
- Iigrills
- Indawo yemvelaphi:
- Hebei, China
- Igama lebrand:
- Forrest
- Inombolo yoMfanekiso:
- FRS-333N
- Uhlobo lwegrill:
- Izitovu zegesi
- Uhlobo lwentsimbi:
- Jula i-ayini
- Isiqinisekiso:
- GS
- Igama lemveliso:
- Phosa i-Iron Skillet kwiPani yokuQotsa
- Isicelo:
- Ikhaya.Bbq yangaphandle
- Ubungakanani:
- 27×26.5×4.4cm
- Ubunzima:
- 3.0KG
- Unyango lomphezulu:
- Ukutyalwa kweOyile yemifuno
- ILogo:
- ILogo eyenzelwe wena Yamkelwe
- Umba:
- Umsebenzi onzima weBbq Grill
- Ukusetyenziswa:
- Ukupheka kweKhitshiBakingBBQ
- Inkcazo:
- I-Oven ye-Grill yoMbane
- Izinto:
- Umsebenzi onzima wokuCasa intsimbi
Ukubhaka kwi-Induction Igesi yoMbane kwi-Oven Cast Iron Skillet Cast Iron Pan Steak plate
Iinkcukacha
Inombolo yenqaku. | Frs-333N | Izinto eziphathekayo | Jula i-ayini |
Umbala | Mnyama | Isiqinisekiso | FDA,LFGB,Eurofins |
Ubungakanani | 27 × 26.5 × 4.4;L43.5cm | Ukwaleka | Amafutha emifuno |
ubunzima | 3kg | Izibuko | Tianjin/Ningbo/Shanghai |
Njengoko wonke umntu esazi ukuba i-cookware ye-iron yinto ethandwayo ekhitshini lethu.I-Skillet yipani esetyenziselwa ukuqhotsa, ukutshisa, kunye nokutya okumdaka.Yenziwe ngentsimbi etyhidiweyo, inalo lonke uncedo lwe-cookware yensimbi ephosiweyo, siyinongo xa isenziwa.so ungasebenzisa ngokukhawuleza xa uyizisa ekhaya. kwaye kwakulula ukuyicoca.
I-1, i-iron inokugcina ubushushu ixesha elide, isasaza ubushushu kakuhle kakhulu.ukugcina kushushu ukutya.
2, ngokusebenzisa i-oyile esemgangathweni kwangaphambili, i-cookware yentsimbi egayiweyo iphantse ingabinantonga. emva koko inokuhlala kwizizukulwana.
3, sinako ukubeka umphezulu onemibala ye-enameli entle ngaphandle nangaphakathi ukuhombisa ikhitshi .isagcina i-advanteji yemathiriyeli yentsimbi, kwaye kulula ukuyicoca.
4, sonke siyazi ukuba iyi-cookware esempilweni, xa kusetyenziswa i-cookware ye-iron enongwe, umkhondo we-iron ekhutshelwa ekutyeni iluncedo kwimpilo yethu.
1. Supply to USA, Europe, and Austrilia
2.Nangona ziye zaziwa kuphela ukususela kwiminyaka yee-1990, iipani ezinjalo zinconywa ngokubanzi kubahlali bezindlu kunye nabantu abahlala kwiindawo apho ukupheka kwangaphandle kungenakwenzeka ngenxa yezizathu zemozulu.
♣ Ngaphambi kokupheka, sebenzisa i-oyile yemifuno kwindawo yokupheka yepani yakho kwaye ufudumeze ngokukhawuleza.
♣ Emva kokuba isitya sifudunyezwe ngokufanelekileyo, ulungele ukupheka.
♣ Ukusetwa kweqondo lobushushu eliphantsi ukuya kweliphakathi lanele uninzi lwezicelo zokupheka.
♣NCEDA UKHUMBULE: Soloko usebenzisa i-oven mitt ukunqanda ukutsha xa ususa iipani kwi-oveni okanye kwistovetop.
♣Emva kokupheka, coca i-pan yakho ngebrashi yenylon okanye isipontshi kunye namanzi ashushu anesepha.Izicoci ezirhabaxa kunye neziqholo akufuneki zisetyenziswe.(Kuphephe ukufaka ipani eshushu emanzini abandayo. Ukothuka kwe-thermal kunokubangela ukuba isinyithi sijike okanye siqhekeke).
♣ Itawuli yome ngokukhawuleza kwaye usebenzise i-oyile yokukhanya kwi-pan ngelixa ishushu.
♣Gcina kwindawo epholileyo neyomileyo.
1. Imveliso ye-OEM yamkelekile: Imveliso, iPackage...
2. Umyalelo wesampula
3. Siza kukuphendula ngombuzo wakho kwiiyure ezingama-24.
4. emva kokuthumela, siya kulandelela iimveliso kuwe kanye emva kweentsuku ezimbini, ude ufumane iimveliso.Xa ufumene i
iimpahla, zivavanye, kwaye undinike impendulo.Ukuba unayo nayiphi na imibuzo malunga nale ngxaki, qhagamshelana nathi, siya kunikela
indlela yokusombulula kuwe.
Ipakethe kunye nokuThunyelwa:
FAQ
Q1.Ithini imiqathango yakho yokupakisha?
A: Ngokuqhelekileyo, sipakisha iimpahla zethu kwiibhokisi ezimhlophe ezingathathi hlangothi kunye neebhokisi ezimdaka.Ukuba ubhalise ngokusemthethweni ipatent,
singapakisha iimpahla kwiibhokisi zakho ezinegama emva kokufumana iileta zakho zogunyaziso.
Q2.Ithini imiqathango yakho yokuhlawula?
A: T / T 30% njengediphozithi, kunye ne-70% ngaphambi kokunikezelwa.Siza kukubonisa iifoto zeemveliso kunye neepakethiphambi kokuba uhlawule imali eseleyo.
Q3.Ithini imiqathango yakho yonikezelo?
A: EXW, FOB, CFR, CIF, DDU.
Q4.Kuthekani ngexesha lakho lokuhambisa?
A: Ngokuqhelekileyo, kuya kuthatha iintsuku ezingama-30 ukuya kwezingama-60 emva kokufumana intlawulo yakho yangaphambili.Ixesha elithile lokuhanjiswa lixhomekeke
kwizinto kunye nobungakanani beodolo yakho.
Q5.Ngaba unokuvelisa ngokweesampuli?
A: Ewe, sinokuvelisa ngeesampuli zakho okanye imizobo yobugcisa.Singakha iimolds kunye nezixhobo.
Q6.Ithini ipolisi yakho yesampulu?
A: Sinokubonelela ngesampuli ukuba sineenxalenye ezilungele kwisitokhwe, kodwa abathengi kufuneka bahlawule iindleko zesampuli kunye
ixabiso lekhuriya.
Q7.Ngaba uyazivavanya zonke iimpahla zakho ngaphambi kokuziswa?
A: Ewe, sinovavanyo lwe-100% ngaphambi kokunikezelwa
I-Q8: Ulenza njani ishishini lethu ixesha elide kunye nobudlelwane obuhle?
A:1.Sigcina umgangatho olungileyo kunye nexabiso elikhuphisanayo ukuqinisekisa ukuba abathengi bethu bayazuza;
2. Sihlonipha wonke umthengi njengomhlobo wethu kwaye siqhuba ishishini ngokunyanisekileyo kwaye senze ubuhlobo nabo,
nokuba bavela phi na.
Nawuphi na umdla, Nceda uzive ukhululekile ukubauqhagamshelwanothina!Enkosi